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Tuesday, January 27, 2009

Imbolc Recipes -- Desserts

Tuesday, January 27, 2009
One of the other traditional dishes for this Sabbat are things made with milk. This comes from the original word for Imbolc, Oimelc which means "in milk". Since milk lends itself well to dessert I figured I would share this recipe. Hope you enjoy.


Baked Custard

Ingredients
  • 4 eggs
  • 3 C. milk
  • 1/2 C. sugar
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. vanilla extract
  • A pinch of salt
Preparation

Preheat your oven to 350.
Combine all the ingredients into the bowl of a food processor, and blend for about 15 seconds, or until well mixed.
Pour custard mix into ramekins or custard cups.
Place the ramekins into a baking dish, and fill the dish with hot water up to a depth of about ¾".
Bake the custards for one hour.


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