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Tuesday, July 6, 2010

Natural Candle Holders

Tuesday, July 6, 2010
I talked last week about using the bounty of the Earth to make crafts in celebration of Lughnassadh. So today I wanted to post some instructions to make some natural candle holders that I found on about.com.

First, you’ll want to select some firm fruits. Red apples, early acorn squash, even eggplants work well -- apples seem to last the longest though. Rinse and dry the fruit or vegetable thoroughly. Polish the outside with a soft cloth until the apple is shiny. Stand the apple up on its bottom, and use a knife or a corer to make a hole in the top where the stem is located. Go about halfway down into the apple so that the candle will have a sturdy base. Widen the hole until it’s the same diameter as your candle.
Pour some lemon juice into the hole and allow it to sit for ten minutes. This will prevent the apple from browning and softening too quickly. Pour out the lemon juice, dry out the hole, and insert a sprig of rosemary, basil, or other fresh herb of your choice. Finally, add the taper candle. Use a little bit of dripped wax to secure the taper in place.

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