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Wednesday, January 19, 2011

Vegetarian Recipes for Imbolc

Wednesday, January 19, 2011
There aren't many vegetarian recipes available for Imbolc because usually the Earth is draped in snow at this time of the year. But here is a recipe for you to enjoy.

Ingredients
  • 3-4 medium potatoes, peeled and quartered
  • 3 tbsp. milk or unsweetened/plain soy milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 cups chopped cabbage or kale
  • 2 tbsp. butter or margarine
  • 1/4 cup chopped onions
  • 2 tbsp. margarine or butter, for frying
Directions
  1. Cook potatoes in a pot of boiling water until tender (at least 20 minutes); drain, reserving water.
  2. Place potatoes in a large bowl.
  3. Add chopped cabbage to the reserved potato water. Cook 6-8 minutes or until tender.
  4. Mash potates with a hand masher.
  5. Add milk, salt and pepper and beat until fluffly.


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