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Monday, January 9, 2012

Sabbat Cooking - Imbolc A Review

Monday, January 9, 2012
A few months back, Octover actually, I did a review of a cookbook from a student of mine, Stacy Evans. That cookbook was for Samhain and if you remember I thought the recipes were absolutely fantastic. So when I was offered the chance to review her recently released cookbook for Imbolc, I jumped at the chance.

This time I had a little more time to review it and so I got to try out some of the recipes. And after getting a chance to try out a few of the recipes, I must say that this book is even better then her last.

The potato soup recipes was rich and flavorful and its making coincided with a cold snap here in Florida, so it's warmth was greatly appreciated. Also I made the latkes in the book and unlike many other recipes, I actually got them to hold themselves together.

And like last time there is a list of some of the ingredients, starred throughout the book and then listed in an appendix with their magickal qualities.

So again I highly recommend this book, and it will be well worth your while to head over to Wyrdwood Publications and purchase this Imbolc cookbook. And while you are at it why not give her blog and Facebook page a look and a like?

Blessed Be!

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